Freshly prepared daily with the finest ingredients
Fresh local oysters served with mignonette and cocktail sauce
Jumbo lump crab with remoulade sauce
Chilled Gulf shrimp with house cocktail sauce
Pan-seared with lemon butter, seasonal vegetables, and herb risotto
Butter-poached with garlic mashed potatoes and asparagus
Topped with mango salsa, coconut rice, and grilled vegetables
Shrimp, mussels, clams, and chorizo in saffron rice
Miso-glazed with shiitake mushrooms and bok choy
Classic Florida dessert with graham cracker crust
Warm chocolate cake with vanilla ice cream
Classic French custard with caramelized sugar